Bean Coffee Ethiopia Kayon Mountain

Data sheet

Type

Arabica

Variety

Heirloom Ethiopian Varieties (Grade 1)

Country of origin

Ethiopia

Region

Shakiso, Guji

Farm

Kayon Mountain Farm

Altitude

1900 - 2200 m a.s.l.

Flavor profile

Balanced coffee, juiciness, caramel, flowers

Processing

Natural

Roasting grade

Medium

Suitable for

Espresso, filter